Guest guest Posted November 15, 2009 Report Share Posted November 15, 2009 I'm dealing with five teenagers, two of whom are lactose intolerant, one of whom is vegetarian with refusal to eat any meat substitutes. She does not like the look or taste of anything resembling meat/fish/poultry, and is starting to have issues with visible eggs--used to be, we could fix her some really good deviled eggs for a holiday protein and let everyone have the side dishes, but this year will be a new challenge. <warning--nonvegetarian into> So---for the six omnivores, roasted turkey, bread stuffing with sausage and onions and chicken broth (vegetarian daughter also dislikes stuffing, so veggie stuffing cooked separately with veggie broth is also not an option), and maybe deviled eggs, since we like them even if she doesn't. <we now resume your normal mailing list> Broccoli, steamed, with sauteed mushrooms. baked sweet potatoes pickles, olives, and relishes maybe cornbread, maybe yeast rolls, maybe pecan-caramel cinnamon yeast rolls, maybe sliced home made bread--depends how ambitious I am on the day. hummus, stuffed grape leaves with rice filling, and baba ghanoush dip, or alternatively, layered bean dip with tortillas, refried beans, and salsa (gotta skip the sour cream or cheese on top, due to lactose problems and the other daughter with lactose problems not liking veggie slices) Sue in Wausau. Maybe I should just make baked beans instead....? Quote Link to comment Share on other sites More sharing options...
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