Guest guest Posted November 8, 2009 Report Share Posted November 8, 2009 Gluten is the natural protein portion of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. Many people use it to make vegetarian " unmeats " such as seitan. You can buy it in most stores now. Bob's Red Mill: http://www.bobsredmill.com/vital-wheat-gluten.html Arrowhead Mills: http://www.arrowheadmills.com/products/product.php?prod_id=257 King Arthur Flour: http://www.kingarthurflour.com/shop/items/vital-wheat-gluten-16-oz ~ PT ~ Quote Link to comment Share on other sites More sharing options...
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