CROCKPOT VEGETABLE SOUP

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CROCKPOT VEGETABLE SOUP

 

1 - 12.5 oz can of Fri-chik , cut up in sm. pieces, use broth

2 thinly sliced or diced carrots

3 med. red potatoes, diced up and rinsed

1 16 oz. can tomatoes, cut up

1 c. frozen corn

1 c. frozen peas

1 c. frozen lima beans

2 (10 3/4 oz.) cans Campbells tomato soup

1 onion, sliced

1 tsp. salt

Dash of pepper

2 c. water (boil the water to give mixture a head start)

1/2 t. thyme

1/2 t. Marjoram

1 bay leaf

 

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours.

Serves 8-10.