Guest guest Posted October 18, 2009 Report Share Posted October 18, 2009 Had to share this since we love out Quorn and many of us will have leftovers from Thanksgiving. This was posted today. And please remember Quorn is delicious and safe so don't put it down. Donna Posted by Mark - .. Smoky Quorn Corn Salad 2 cups fresh corn kernels 1 cup cubed cooked Quorn roast 1 cup smoked cheese, diced or coarsely shredded 1/2 cup ripe olives, sliced 1/4 cup sweet red onion, chopped 1/4 cup red bell pepper, diced 1/2 cup light mayonnaise 1/2 cup light sour cream salt to taste black pepper, freshly ground, to taste This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes. Steam kernels until tender-crisp. Cool. Mix with Quorn, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors. Serves 4. Eat on a pile of shredded lettuce. One blue star ; Sets on the hillCall it back ; You never will. One more star ; Sinks in the past Show me something ; Built to last. Source: Built to Last- Grateful Dead Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2009 Report Share Posted October 21, 2009 This sounds so wonderful! Thanks for sharing it here. ~ PT ~ , Donnalilacflower <thelilacflower wrote: > > Had to share this since we love out Quorn and many of us will have leftovers from Thanksgiving. This was posted today. > And please remember Quorn is delicious and safe so don't put it down. > Donna > Posted by Mark - .. > Smoky Quorn Corn Salad > > 2 cups fresh corn kernels > 1 cup cubed cooked Quorn roast > 1 cup smoked cheese, diced or coarsely > shredded > 1/2 cup ripe olives, sliced > 1/4 cup sweet red onion, chopped > 1/4 cup red bell pepper, diced > 1/2 cup light mayonnaise > 1/2 cup light sour cream > salt to taste > black pepper, freshly ground, to taste > > This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes. > Steam kernels until tender-crisp. Cool. > Mix with Quorn, cheese, olives, onion and red bell pepper. > Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. > Chill several hours to combine flavors. Serves 4. > Eat on a pile of shredded lettuce. > > One blue star ; Sets on the hillCall it back ; You never will. > One more star ; Sinks in the past Show me something ; Built to last. > Source: Built to Last- Grateful Dead > Quote Link to comment Share on other sites More sharing options...
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