Moroccan Lentil Stew (pressure cooker)

[Guest guest]

You can do this on the stove top too.

Donna

Moroccan Lentil Stew pressure cooker

 

2 cups brown lentils

2 or 3 tomatoes,chopped

1 medium onion, chopped

3 cloves of garlic, finely chopped or pressed

4 tablespoons chopped fresh parsley or cilantro

2 1/2 teaspoons ground cumin

2 1/2 teaspoons paprika (some hot,or some smoked paprika if desired)

1 1/2 teaspoons ground ginger

1/2 teaspoon black pepper

1-2 teaspoons salt

2 Tbls. olive oil

 

 

Mix all ingredients in a pressure cooker or pot. Add 2 quarts of water,

Cover, and cook on pressure over medium heat for 30 minutes, or until the

lentils are tender. If the lentils are still submerged in sauce, reduce the

liquids so that the sauce is ample, but not watery. Adjust the seasoning if

desired, and serve.

 

Don't be angry with life.There are so many things to be happy for.Cold, fresh

water,green leaves, and the eyes of good people.

SOURCE-Eva Hedén