Guest guest Posted September 23, 2009 Report Share Posted September 23, 2009 Here is a great vegan salad recipe. The flavors are even better when this is allowed to chill for a day. Garbanzo Cucumber Salad 1 can (15 oz) garbanzo beans, rinsed and drained 1 medium cucumber, sliced and quartered 1/2 cup sliced ripe olives 1/3 cup chopped red onion 1/4 cup minced fresh parsley 3 Tbs vegetable oil 3 Tbs red wine vinegar 1 Tbs sugar 1 Tbs fresh lemon juice 2 garlic cloves, minced 1/2 tsp grated lemon peel 1/4 tsp salt (optional) 1/8 tsp pepper In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with a tight fitting lid, combine remaining ingredients; shake well. Pour over vegetables and toss. Serve immediately or chill for up to 24 hrs. Yield: 8 servings ~ PT ~ Quote Link to comment Share on other sites More sharing options...
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