[recipe*] Garbanzo Cucumber Salad ~ vegan

[Guest guest]

Here is a great vegan salad recipe. The flavors

are even better when this is allowed to chill

for a day.

 

Garbanzo Cucumber Salad

 

1 can (15 oz) garbanzo beans, rinsed and drained

1 medium cucumber, sliced and quartered

1/2 cup sliced ripe olives

1/3 cup chopped red onion

1/4 cup minced fresh parsley

3 Tbs vegetable oil

3 Tbs red wine vinegar

1 Tbs sugar

1 Tbs fresh lemon juice

2 garlic cloves, minced

1/2 tsp grated lemon peel

1/4 tsp salt (optional)

1/8 tsp pepper

 

In a medium bowl, combine beans, cucumber, olives,

onion and parsley. In a jar with a tight fitting lid,

combine remaining ingredients; shake well.

Pour over vegetables and toss. Serve immediately or

chill for up to 24 hrs. Yield: 8 servings

 

~ PT ~