Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 Fresh Veggie Pockets 1 carton (8 oz) cream cheese spread 1/4 cup sunflower kernels 1 tsp seasoned salt or salt-free seasoning blend 4 wheat pita breads, halved 1 medium tomato, thinly sliced 1 medium cucumber, thinly sliced 1 cup sliced fresh mushrooms 1 ripe avocado, peeled and sliced In a bowl, combine the cream cheese spread, sunflower kernels and seasoned salt; spread about 2 Tbs on the inside or each pita half. Layer with tomato, cucumber, mushrooms and avocado. Yield: 4 servings ~ PT ~ To live with all motion is to live as though with no sense. Learn to keep still. That is the butterfly you hear. - Arthur Dobrin (1943-) Quote Link to comment Share on other sites More sharing options...
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