Spicy Sweet Salsa

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Spicy Sweet Salsa

 

1/4 cup firmly packed brown sugar

3 tablespoons white rum

2 tablespoons fresh lime juice

1 teaspoon minced seeded serrano chile

4 cups fresh pineapple cubes

1 cup diced peeled ripe mango

1 cup star fruit, halved lengthwise and thinly sliced

 

Combine first 3 ingredients in a large bowl; stir well. Add remaining

ingredients; toss to coat. Chill at least 2 hours.

Makes 4 cups.