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Pastry & Pizza Roller - Pizza Pan

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This is my all time and only one I'll ever need

Pastry & Pizza Roller

http://www.amazon.com/Norpro-Deluxe-Pastry-Pizza-Roller/dp/B0000VLY7C/ref=sr_1_2\

8?ie=UTF8 & s=kitchen & qid=1270652294 & sr=1-28

 

I use it all the time, whether it is rolling out cookie dough, cinnamon roll

dough, pizza crust, pie dough. It is so easy to roll thing out to just the

right size. It is so easy to

spread out dough a little thinner in places where it is to thick, in very small

areas.

 

and this is my favorite pizza pan

 

http://www.amazon.com/AirBake-WearEver-Natural-Perforated-Pizza/dp/B000063SKQ/re\

f=sr_1_3?ie=UTF8 & s=home-garden & qid=1270652494 & sr=1-3

 

It crisps up the bottom of the pizza crust, garlic bread, cinnamon toast, sweet

potato fries and russet potatoes so beautiuflly.

 

Enjoy,

Judy

 

 

 

 

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I own that pizza pastry roller! Love, love love it!

I bought mine a long time ago from Pampered Chef.

My favorite pizza pan is my Pamp Chf baking stone.

The more you use it and " season " it, the better it gets.

Crusts are always crispy and even loaded veggie pizza

gets cooked evenly. :)

 

~ PT ~

 

, wwjd <jtwigg wrote:

>

> This is my all time and only one I'll ever need

> Pastry & Pizza Roller

>

http://www.amazon.com/Norpro-Deluxe-Pastry-Pizza-Roller/dp/B0000VLY7C/ref=sr_1_2\

8?ie=UTF8 & s=kitchen & qid=1270652294 & sr=1-28

>

> I use it all the time, whether it is rolling out cookie dough, cinnamon roll

dough, pizza crust, pie dough. It is so easy to roll thing out to just the

right size. It is so easy to

> spread out dough a little thinner in places where it is to thick, in very

small areas.

>

> and this is my favorite pizza pan

>

>

http://www.amazon.com/AirBake-WearEver-Natural-Perforated-Pizza/dp/B000063SKQ/re\

f=sr_1_3?ie=UTF8 & s=home-garden & qid=1270652494 & sr=1-3

>

> It crisps up the bottom of the pizza crust, garlic bread, cinnamon toast,

sweet potato fries and russet potatoes so beautiuflly.

>

> Enjoy,

> Judy

>

>

>

>

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