oven roasted veggies veg and vegan

[Guest guest]

I am just learning this, so i will start with the hard veggies:

carrots, broccoli, potatoes

 

cut into pieces, just a bit larger than bite size. Experiment to your liking as

far as doneness.

 

put veggies in bowl and sprinkle with oil of choice.

add spices of choice.

 

I do the potatoes separate but cook in the same pan. Only thing I do differently

with them is add a lot of rosemary and dill, i still add the garlic powder.

 

sprinkle on spices of your choice, thyme, oregano, sage, garlic and onion

powder, black pepper..... and experiment

 

i add spices to the broccoli and carrots but not the dill and rosemary, but all

the rest, like oregano, just slight, garlic powder heavy, onion powder heavy,

and some basil and thyme, seasoned salt, and to the potatoes I add the rosemary

and dill.

 

bake in a preheated oven at 450 for about a half hour, or less or more to your

desired doneness.

 

ROCKS!

my 12 year old thanks me!

blessings,

Chanda Maria