Sweet and Sour Tossed Salad

[Guest guest]

I made this tonight and it was a whole meal. So good

 

Sweet and Sour Tossed Salad

 

1 (3 ounce) package ramen noodles

1 cup chopped walnuts

1/4 cup butter or margarine

6 cups torn romaine

4 cups broccoli florets

1 pint cherry tomatoes, halved or 2 plum tomatos, diced up

4 green onions, sliced(I used diced up sweet onion and tossed into the dressing

mixture below to

cut down on any bite from the onion)

DRESSING:

1/2 cup vegetable oil

1/4 cup sugar

3 tablespoons red wine vinegar or cider vinegar

4 1/2 teaspoons soy sauce

 

 

Directions

 

Break noodles into small pieces (throw seasoning envelope into the trash ). In a

skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or

until lightly browned. Cool.

In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place

dressing ingredients in a blender or food processor; cover and process until

sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat.

Serve with a slotted spoon.

 

 

Opening each page of my cookbooks is like opening up the possibilities of many

new recipes to make and bless my family and friends with, our new future.. -

from a gattering of cookbooks, about 1/2 vegetarian ones. Enjoy, Judy