Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 It's that season in the CSA when the greens supply outstrips what I can do with them. I brought home four bags of different greens tonight! Recipe ideas? I have done lentils & greens, pasta & greens, worked them into eggs, even eaten them as salad. I'm running out of ideas. Anyone have some creative uses? Quote Link to comment Share on other sites More sharing options...
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