Hummus with Tofu (the tofu cuts the fat in this recipe)

[Guest guest]

Hummus with Tofu

 

1 1/2 teaspoons cumin

19 ounces garbanzo beans, drained

12 ounces tofu, drained

3 tablespoons lemon juice

2 tablespoons olive oil

1/4 cup parsley, chopped fine

 

In a food processor, puree garbanzo beans, tofu, cumin, lemon juice and 1 tbsp.

of oil until smooth. Stir in parsley and salt and pepper to taste.

Put in bowl and drizzle with remaining olive oil and sprinkle with add'l

parsley.

Serve with pita bread or crackers.