[recipe*] Christmas Cheese Ball

[Guest guest]

This recipe make a lot, but I have had good success

cutting it in half for a smaller portion.

It is so delicious and hits the spot when I am craving

broccoli.

 

Pearl Onion Broccoli Bake

 

4 packages (8 oz. each) frozen broccoli cuts

4 cups frozen pearl onions

1/2 cup butter, divided

1/4 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. garlic granules

1/4 tsp. pepper

2 cups milk

2 packages (3 oz. each) cream cheese, cubed

2 cups soft bread crumbs

1 cup shredded cheddar cheese

 

In a large pan, cook broccoli in 1 inch of water until

almost tender, then drain.

Cook pearl onions in 1 inch of water until thawed and

warmed through, then drain as well.

In a large saucepan, melt 1/4 cup butter; stir in the

flour, salt, garlic and pepper until smooth.

Gradually add in milk. Bring to a boil; cook and stir for

1 to 2 minutes or until thickened.

Reduce heat; stir in cream cheese until smooth and blended.

Place broccoli and onions in a greased 13 x 9 inch

baking pan. Add sauce and stir gently to coat.

Melt remaining butter and toss with the bread crumbs;

sprinkle crumbs and cheddar cheese over the vegetables.

Bake uncovered at 350 & #730;F for 20 to 25 minutes or until

top is golden brown.

Yield: 12 servings

 

~ PT ~