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Vegan With a Vengeance

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My daughter and I took Vegan with a Vengeance out from the Library last

week,

tonight we made our first recipe

White Bean and Roasted Garlic Soup on page 67.

 

It was really good.

 

 

 

 

 

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  • 2 weeks later...

I love this cookbook. I've caught a few of the old Post Punk Kitchen

shows on YouTube. They're a hoot.

 

Apparently the author relocated to my town of Portland, OR. My partner

swears he saw her at a local vegan bakery talking to a group of eager

listeners about how veganism is growing. I was too focused on the vegan

Boston Cream donuts to notice the patrons, so I can't confirm it. But

he's pretty sharp, so I don't doubt it. Pretty cool.

 

Cheers,

 

Trish

 

--

Trish Carr

http://home.comcast.net/~bantrymoon/

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It's a great cookbook so are her others

Donna

 

, bantrymoon <bantrymoon wrote:

>

> I love this cookbook. I've caught a few of the old Post Punk Kitchen

> shows on YouTube. They're a hoot.

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