Guest guest Posted February 7, 2010 Report Share Posted February 7, 2010 My daughter and I took Vegan with a Vengeance out from the Library last week, tonight we made our first recipe White Bean and Roasted Garlic Soup on page 67. It was really good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2010 Report Share Posted February 20, 2010 I love this cookbook. I've caught a few of the old Post Punk Kitchen shows on YouTube. They're a hoot. Apparently the author relocated to my town of Portland, OR. My partner swears he saw her at a local vegan bakery talking to a group of eager listeners about how veganism is growing. I was too focused on the vegan Boston Cream donuts to notice the patrons, so I can't confirm it. But he's pretty sharp, so I don't doubt it. Pretty cool. Cheers, Trish -- Trish Carr http://home.comcast.net/~bantrymoon/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2010 Report Share Posted February 24, 2010 It's a great cookbook so are her others Donna , bantrymoon <bantrymoon wrote: > > I love this cookbook. I've caught a few of the old Post Punk Kitchen > shows on YouTube. They're a hoot. Quote Link to comment Share on other sites More sharing options...
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