Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 Lavender and Lemon Sugar Cookies 1/4 tsp. dried lavender buds (Penzey's sells them) 1/4 cup sugar 1 cup soft butter 1/4 cup powdered sugar 1 large egg 2 1/8 cup flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar 1/4 tsp. salt 1/2 tsp. lemon extract In a food processor or blender, grind lavender with sugar. Cream sugar and lavender with butter and powdered sugar, and add egg. Stir in lemon extract. Mix dry ingredients together: flour, soda, cream of tartar and salt; blending well, now stir into wet ingredients. Place a tablespoon of dough on a greased cookie sheet. Flatten dough with the bottom of a glass that has been dipped in sugar, and sprinkle with additional sugar. Bake in preheated 375 degree oven for 10-15 minutes or until golden. remove to rack for cooling. Quote Link to comment Share on other sites More sharing options...
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