Fantasy Fudge

[Guest guest]

Fantasy Fudge

 

 

 

3 c. sugar

 

¾ c. margarine = 1 ½ sticks

 

5 oz. evaporated milk

 

7 oz jar of marshmallow cream

 

1 tsp. vanilla

 

2 c. chopped nuts - even more is better

 

12 oz. pkg of semi sweet chocolate chips

 

 

 

Melt margarine in a large pot. Watch so it doesn't burn. Add the milks and

sugar. Stir well constantly to prevent burning. Bring to a boil. Turn down

to medium heat. Continue stirring constantly for 5 minutes or until it comes to

the hard ball stage. Add chocolate chips and continue stirring until they are

melted. Add Marshmallow cream.

 

Stir in well and then add the vanilla. Stir in the nuts. Drop by spoonfuls on

teaspoons on to wax paper lined baking sheets.