Guest guest Posted January 4, 2010 Report Share Posted January 4, 2010 Apple Cake (This is delicious, not much oil and has fiber. Annie) Non-stick spray coating 2/3 c Sugar 1/2 c Packed brown sugar 1/4 c Vegetable oil 3 Egg whites 2/3 c All-purpose flour 2/3 c Whole wheat flour 1/2 c Oat bran 1 1/2 t Baking soda 1 t Ground cinnamon 1/4 t Ground nutmeg 3 c Shredded unpeeled apples Powdered sugar Source: Western New York Apple Growers Association Spray a 13x9x2 " baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake. Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber. Quote Link to comment Share on other sites More sharing options...
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