Ice Box Sugar Cookie Slices (can be vegan)

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Ice Box Sugar Cookie Slices

 

1 1/2 cups butter, softened or use Earth Balance

1 1/2 cups sugar

1/2 tsp vanilla

3 cups flour

1 tsp baking soda

1/2 tsp salt

 

In a large bowl, cream the butter and the sugar until light and fluffy. Beat in

the vanilla. Combine the flour, baking soda, and the salt. Gradually add to

the creamed mixture. Mix well. Shape into two 8 inch rolls. Wrap each in

plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4

inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 350 F

for 12-14 minutes or until set. Do Not Brown. Remove to wire racks to cool.

Makes 5 dozen