Guest guest Posted December 14, 2009 Report Share Posted December 14, 2009 These are great served with a hearty winter stew or soup. Onion Cheese Biscuits 1/2 cup milk 1 egg 1 Tbs butter or margarine, melted 1 & 1/2 cups biscuit-baking mix * 3/4 cup shredded cheddar cheese, divided 1/2 cup finely chopped onion 1 Tbs poppyseeds In a bowl, combine milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese. Bake at 400 degrees for 12 to 14 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pan. Yield: 6 biscuits *Bisquik brand works well, but we also have a recipe in our files for a homemade bisquick version that works even better and you know what is in it. ~ PT ~ Quote Link to comment Share on other sites More sharing options...
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