Pecan Pie

[Guest guest]

We made this at Thanksgiving and it turns out perfect. It couldn't be any

easier.

Enjoy,

Judy

 

Pecan Pie

 

3 eggs

1 cup brown sugar

1 tablespoon all-purpose flour

1 cup corn syrup 2 tablespoons butter

1 teaspoon vanilla extract

1 1/2 cups pecans

1 (9 inch) unbaked deep dish pie shell

 

 

 

 

Preheat oven to 350 degrees F (175 degrees C). Place deep pie shell in a 9 inch

pie pan.

 

In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup,

butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to

60 minutes; knife inserted in center of pie should come out clean.