Hi Kristi Linguine with Calm Not-Clam Sauce

[Guest guest]

Let me brag about my recipe. I won first place from Turtle Mountain Foods with

this, receibed an IPOD.

My recipe is now posted on the back of their tempeh box and their website.

Try this one.

Donna

 

Linguine with Calm Not-Clam Sauce

 

4 oz. (1/2 pack tempeh, freeze the balance to use

another time)

1 tbl olive oil

1/2 sm. onion finely chopped

1 crushed garlic clove

1/2 heaping tsp. Old Bay Seasoning

1/8 tsp. black pepper

quick small splash lemon juice

5 tbls. water

Parmesan (optional)

 

Boil 4-6 ozs. linguine, al dente

 

While pasta is cooking make sauce.

 

Steam tempeh 15 minutes. Place in bowl and crumble

with a fork, set aside.

Saute onion and garlic in olive oil. Add water and

when almost boiling add Old Bay Seasoning, tempeh,

black pepper and a spash of lemon juice. Turn heat

down on low, stir to heat through for a few minutes.

Take pasta and toss with a small amount of olive oil,

add sauce mixture and Parmesan and toss to coat.

Enjoy