Guest guest Posted November 9, 2009 Report Share Posted November 9, 2009 Hi! We've tried twice to cook this and had two disasters. Once I think because it was already seasoned and my son added a lot of Braggs aminos to it and it was too too salty. The other time it was so tough we couldn't enjoy eating it. But I'd like to conquer this challenge! Has anyone any advice, recipes, or personal experience you think might help you'd like to share? Kristi in Ohio Quote Link to comment Share on other sites More sharing options...
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