Guest guest Posted November 8, 2009 Report Share Posted November 8, 2009 Today is a good one for simple comfort food. I am planning to make this with buttered noodles to go with our Sunday afternoon dinner. Easy Cabbage Saute 1 head cabbage, chopped into ribbons 1 large onion, finely chopped 3 cloves garlic, minced 3 Tbs. olive oil 1/2 cup no-chicken broth 1 to 2 Tbs. poppy seeds Seas salt and ground pepper to taste Malt vinegar [optional] In a large soup pot or wok, heat olive oil and quick saute the cabbage, onion, and garlic just until crisp-tender and starting to soften. Lower cooking heat and add the broth. Continue to cook for about 5 minutes or until heated through and veggies are as you like them. Before serving, toss the poppy seeds together with the vegetables. This is wonderful served over wide flat noodles that have been " buttered " with a vegan margarine like Earth Balance brand. [or use regular butter if you are lacto-veg ~ I do.] ~ PT ~ A strong nor'-wester 's blowing, Bill! Hark! don't ye hear it roar now? Lord help 'em, how I pities them Unhappy folks on shore now! ~ The Sailor's Consolation Quote Link to comment Share on other sites More sharing options...
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