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What chu usin' for cream? Just curious how people get around this? Can you

make soy milk creamy?? Hmmmmmm!!

Jillian still in PA

 

" Come to the edge " he said,

" We can't, we are afraid " they said... " Come to the edge "

" We can't, we will fall "

" Come to the edge "

and they came

and he pushed them

and they flew.

Guillaume Appollinaire

 

 

In a message dated 11/2/2009 10:39:31 A.M. Eastern Standard Time,

patchouli_troll writes:

 

 

 

 

 

 

That sounds like a feast indeed.

Do you have a recipe for the cabbage and

potatoes baked in cream? Thank you.

 

~ PT ~

 

--- In _@theferalvegethe_

( ) , KalamalkaBC@, Kala

 

> I am going to make a big gluten roast with walnut and rice dressing.

> Adding to the meal will be cabbage and potatoes baked in cream, whole

pickled

> baby beets, mushroom gravy, apple crisp with soy silk vanilla pudding.

Just

> simple easy food.

>

> Lisa

 

 

 

 

 

 

 

 

 

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What chu usin' for cream? Just curious how people get around this? Can you

make soy milk creamy?? Hmmmmmm!!

Jillian still in PA

 

" Come to the edge " he said,

" We can't, we are afraid " they said... " Come to the edge "

" We can't, we will fall "

" Come to the edge "

and they came

and he pushed them

and they flew.

Guillaume Appollinaire

 

 

In a message dated 11/2/2009 10:39:31 A.M. Eastern Standard Time,

patchouli_troll writes:

 

 

 

 

 

 

That sounds like a feast indeed.

Do you have a recipe for the cabbage and

potatoes baked in cream? Thank you.

 

~ PT ~

 

--- In _@theferalvegethe_

( ) , KalamalkaBC@, Kala

 

> I am going to make a big gluten roast with walnut and rice dressing.

> Adding to the meal will be cabbage and potatoes baked in cream, whole

pickled

> baby beets, mushroom gravy, apple crisp with soy silk vanilla pudding.

Just

> simple easy food.

>

> Lisa

 

 

 

 

 

 

 

 

 

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