HERSHEY'S Giant Chocolate Chip Cookie recipe

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HERSHEY'S Giant Chocolate Chip Cookie (makes up in a pizza pan)

Everyone loves to eat a slice of this cookie.

Donna

 

Ingredients:

6 tablespoons (3/4 stick) butter or margarine, softened

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1/2 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1/2 teaspoon baking soda

1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet

Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk

Chocolate Chips

Directions:

Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

 

Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until

fluffy; add egg, beating well. Stir together flour and baking soda; stir into

mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to

1-inch from edge.

 

Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully

lift cookie from pan and remove foil. Decorate as desired; cut into wedges to

serve. 8 to 10 servings.

 

VARIATION: " PERFECTLY CHOCOLATE " GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning