salvaging recipes gone wrong; was: Lentil Loaf

[Guest guest]

oh that is a great idea! I have had veggie loaf recipes and

bean burgers that came out too soft for slicing before, but

I just would use them as sandwich spreads. I love, love, love

your idea to roll them into balls and bread crumbs to fry

up. Like little falafels! *lol*

You are right, there is always a way to salvage a recipe with

some creative inspiration.... well almost always.

I remember once my husband was trying to help me and he

accidentally used powdered sugar instead of flour when he

made a paste to thicken a stew. UGH! What a sweet and yucky

mess! hahaha

 

~ PT ~

 

, " DonnaLilacFlower "

<thelilacflower wrote:

>

> There is no way this is a soggy loaf. You had to have the lentils too wet or

watery. Just take the loaf, form it into meatball sized balls, roll is seasoned

breadcrumbs and brown in a skillet. There is always a way to salvage a recipe

gone wrong.

> I have at least 50 people I have given this recipe too and have never had one

say it didn't taste delcious or turn out.

> I serve it every Thanksgiving and Christmas and make it several times a year.

Good luck, create.

> Donna

>

> , echolike <echolike@> wrote:

> >

> > I did cook it a little longer -- It is actually soggy...even the day

after. ??

>