[recipe] Fiery Chipotle Baked Beans

[Guest guest]

This was posted on another group a while ago by a

gal named Beth. I finally got around to trying it this

weekend and it is so good, so I thought I would

share it here. Enjoy! This is just perfect for cool

autumn days.

I am going to make a double batch of these for my

daughter's b-day BBQ party next weekend.

 

Fiery Chipotle Baked Beans

 

 

2 1/2c chopped onion

1 c veggie broth (I used 2c)

1/3c brown sugar

1/3c cider vinegar

1/3c bottled chili sauce

1/3c dark molasses

2 tsp dry mustard

2 tsp chipotle chili powder **I used 2 chipotles in adobo, minced - it

wasn't too hot, ok for kids**

1/4 tsp salt

1/4 tsp cloves

1/4 tsp ground allspice

1 15 oz can black beans, rinsed & drained

1 15 oz can kidney beans, rinsed & drained

1 15 oz can pinto beans, rinsed & drained

 

 

Preheat oven to 325F. Heat a dutch oven over medium high heat. Add

onion, saute 5 min., stirring occasionally. Stir in broth & remaining

ingredients; bake uncovered for 1 hour.

 

Makes 10 1/2c serving.

 

~ PT ~

 

Whose bread I eat, his song I sing.

~ German saying