Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 I am going to try my first attempt at making my own vegetable broth because I am going thru a lot of it and it is just too expensive at the store. I am wondering if you all use the liquid off of canned vegetables and also the liquid from when you cook vegetables in your broth. I want to start collecting all this liquid in the freezer and using it when I boil up all my vegetable peelings and that's what I want to use for my broth, will that work? Then I will freeze it in 2 cup and 4 cup portions. Thanks for any help with this. Sarah in CA ---------- Checked by AVG - www.avg.com Version: 8.5.409 / Virus Database: 270.13.82/2351 - Release 09/07/09 06:40:00 Quote Link to comment Share on other sites More sharing options...
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