[recipe*] Western Cornbread Pie

[Guest guest]

I was digging through my tried and true recipes

files on my computer to find foods we haven't

had in a while and this one popped out at me.

It is so good and everyone likes it; nice to be

getting back to making some old comfort foods

now that Autumn weather is arriving.

 

Western Cornbread Pie

 

Filling:

1 package (12oz) MSF crumbles (or your favorite TVP)

1 can (15oz) corn, drained

1 can (4oz) diced green chilies

1 can (6oz) tomato paste

1 cup shredded cheddar cheese

1/4 cup barbecue sauce

1/4 cup water

1/2 tsp chili powder

Salt and pepper to taste

 

Crust:

1 cup all-purpose flour

1/2 cup cornmeal

3/4 cup soy milk

1 egg

2 Tbs sugar

1 tsp baking powder

1 tsp salt

1 cup shredded cheddar cheese, divided

 

Thaw out the MorningStar Farms crumbles in the

microwave in a bowl. Then add the corn, green chilies,

tomato paste, cheddar cheese, barbeque sauce, water,

chili powder, and salt and pepper. Set aside.

In a large bowl, combine all the crust ingredients except

1/2 cup of the cheddar cheese; mix well. Spread on the

bottom and up the sides of a greased 2 quart baking dish

or in a 10 inch oven-proof skillet. Pour the " beef " filling into

the prepared pie crust. Sprinkle with the remaining cheese.

Bake, uncovered, at 400 degrees for 25 to 30 minutes.

Yield: 8 servings

 

~ PT ~

 

Don't bother about genius.  Don't worry about being clever.

Trust to hard work, perseverance and determination.

~ Sir Frederick Treves