Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 I was digging through my tried and true recipes files on my computer to find foods we haven't had in a while and this one popped out at me. It is so good and everyone likes it; nice to be getting back to making some old comfort foods now that Autumn weather is arriving. Western Cornbread Pie Filling: 1 package (12oz) MSF crumbles (or your favorite TVP) 1 can (15oz) corn, drained 1 can (4oz) diced green chilies 1 can (6oz) tomato paste 1 cup shredded cheddar cheese 1/4 cup barbecue sauce 1/4 cup water 1/2 tsp chili powder Salt and pepper to taste Crust: 1 cup all-purpose flour 1/2 cup cornmeal 3/4 cup soy milk 1 egg 2 Tbs sugar 1 tsp baking powder 1 tsp salt 1 cup shredded cheddar cheese, divided Thaw out the MorningStar Farms crumbles in the microwave in a bowl. Then add the corn, green chilies, tomato paste, cheddar cheese, barbeque sauce, water, chili powder, and salt and pepper. Set aside. In a large bowl, combine all the crust ingredients except 1/2 cup of the cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2 quart baking dish or in a 10 inch oven-proof skillet. Pour the " beef " filling into the prepared pie crust. Sprinkle with the remaining cheese. Bake, uncovered, at 400 degrees for 25 to 30 minutes. Yield: 8 servings ~ PT ~ Don't bother about genius. Don't worry about being clever. Trust to hard work, perseverance and determination. ~ Sir Frederick Treves Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.