[recipe*] Creamy Herb Dressing

[Guest guest]

This is such a great recipe I can't rave about it

enough. We love to dip steamed or fresh veggies

in it. The kids even like to use it as a sandwich spread

so none of it goes unused. You just can't beat fresh

homemade sauces and dressings for economical and

delicious ways to dress up your meals. They add the

special touch to even the most basic fare.

 

Creamy Herb Dressing

 

1 1/2 cups mayonnaise

2/3 cup whipping cream

1/2 cup chopped green onions

1/2 cup freshly minced parsley

1 tsp vegetarian Worcestershire sauce

2 Tbs minced chives

2 Tbs lemon juice

2 lbs. fresh asparagus spears, trimmed

 

In a blender, combine the first seven ingredients; cover and

process until smooth. Cover and refrigerate for at least 1 hour.

In a skillet, cook asparagus in a small amount of water for

3 to 4 minutes or until crisp-tender; drain well. Spoon dressing

over asparagus.

Yield: 6 servings (2 1/2 cups dressing)

 

~ PT ~

 

No one is liable to make more mistakes than

the man who acts only on reflection.

~ Vauvenargues