[recipe*]Zucchini Cheese Casserole

[Guest guest]

This is a recipe I got back in the '80s from some

great Hawaiian Vegetarian recipe cards a co-worker

gave to me... best gift ever.

Give this recipe a try soon.

 

Zucchini Cheese Casserole

 

3 lb. zucchini cut into 3/4 cubes

1 medium onion, diced

2 large cloves garlic, minced

1/2 tsp thyme

4 Tbs butter

6 Tbs flour

1 tsp salt or to taste

1/2 tsp pepper

1 can (7 oz) can diced green chilies

2 cups Jack cheese, grated

1 egg, beaten (optional)

3 cups cottage cheese

4 Tbs. parsley, minced (preferably fresh)

1/2 cup Parmesan cheese

 

Melt butter in pan and saute zucchini, onion,

garlic and thyme.

Add flour, salt, pepper and chilies.

Mix well and pour into a 9x13 pan.

Mix Jack cheese, egg, cottage cheese and

parsley and spoon over top.

Sprinkle with Parmesan cheese.

Bake at 400 degrees for 20 to 25 minutes.

 

~ PT ~