Guest guest Posted August 25, 2009 Report Share Posted August 25, 2009 I made these for breakfast this morning. Sweet Cinnamon Pecan Muffins Makes 12 muffins 1 cup unbleached flour 1 cup whole wheat flour 1 T. baking powder 2 tsps. cinnamon 1/4 tsp. salt 2 eggs 1 cup milk 1/4 cup canola oil 1/2 cup packed dark brown sugar 1 tsp. vanilla Topping 4 T. butter, melted 1/4 cup packed dark brown sugar 1 cup pecans, chopped Preheat oven to 350 degrees. In a large bowl combine flours, baking powder, cinnamon, and salt. In another bowl beat the eggs, milk, oil, sugar, and vanilla until it is smooth. Stir this into dry ingredients just until it is moistened. Grease a 12-cup muffin tin. Spoon 1 teaspoon butter, 1 teaspoon dark brown sugar, and 1 1/2 tablespoons pecans into each of the muffin cups. Top with about 1/8 cup batter. Bake at 350 degrees for 25 to 30 minutes or until toothpick comes out clean when pierced in the middle of the muffin. Invert onto a serving platter and let muffins stand for 2 minutes. Serve warm with additional butter. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 These sound great! I love muffins and a recipe like this is so easy. Thanks, Susie. ~ PT ~ , " artichoke72x " <artichoke72x wrote: > > I made these for breakfast this morning. > > Sweet Cinnamon Pecan Muffins > Makes 12 muffins > > 1 cup unbleached flour > 1 cup whole wheat flour > 1 T. baking powder > 2 tsps. cinnamon > 1/4 tsp. salt > 2 eggs > 1 cup milk > 1/4 cup canola oil > 1/2 cup packed dark brown sugar > 1 tsp. vanilla > > Topping > 4 T. butter, melted > 1/4 cup packed dark brown sugar > 1 cup pecans, chopped > > Preheat oven to 350 degrees. > > In a large bowl combine flours, baking powder, cinnamon, and salt. In another bowl beat the eggs, milk, oil, sugar, and vanilla until it is smooth. Stir this into dry ingredients just until it is moistened. > > Grease a 12-cup muffin tin. Spoon 1 teaspoon butter, 1 teaspoon dark brown sugar, and 1 1/2 tablespoons pecans into each of the muffin cups. Top with about 1/8 cup batter. Bake at 350 degrees for 25 to 30 minutes or until toothpick comes out clean when pierced in the middle of the muffin. Invert onto a serving platter and let muffins stand for 2 minutes. Serve warm with additional butter. > Quote Link to comment Share on other sites More sharing options...
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