Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 Oops, didn't meant to say to peel that squash. Peel the eggplant instead. You can use a vegetable peeler. Judy ----- Friday, August 14, 2009 7:14 AM Easy Eggplant Dish INGREDIENTS (Nutrition) a.. 1 eggplant, diced b.. 1 yellow squash, peeled and diced c.. 1 cup chopped onions d.. 2 garlic cloves, sliced thin e.. 1/2 c. diced green bell pepper f.. salt to taste g.. 1 T. oil h.. 1 cup dry italian bread crumbs i.. 1/2 t. cayenne pepper j.. 1 tablespoon butter k.. 1/8 cup canned sliced green chiles l.. 1/3 cup crushed buttery round crackers m.. 1/2 cup shredded mozzarella cheese DIRECTIONS 1.. Preheat oven to 350 degrees F (175 degrees C). 2.. Heat the oil in a large skillet and saute eggplant and squash, onions, bell pepper, and garlic. Cook until tender but still firm, about 10 minutes. Add salt to taste. 3.. In a 2 quart sprayed(non-stick spray) casserole dish combine eggplant, squash, bell pepper, onions, bread crumbs, cayenne pepper, butter and chiles. Sprinkle crushed crackers and cheese over the top. 4.. Bake in preheated oven for 30 minutes. Quote Link to comment Share on other sites More sharing options...
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