Guest guest Posted August 13, 2009 Report Share Posted August 13, 2009 Tofu " Miracle Whip " 1 package Mori-Nu silken tofu 1/4 c. soy milk powder 2 Tbsp. lemon juice 1/2 tsp. onion powder 1 tsp. sea salt 2 Tbsp. canola oil 1/4 tsp. garlic powder 2 Tbsp. turbinado sugar Blend all ingredients in blender until smooth. Chill. You can keep it in the refrigerator up to 2 weeks. Makes 2 cups. Quote Link to comment Share on other sites More sharing options...
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