Hi

[Guest guest]

Hi everyone. Sorry I've been kind of slow in introducing myself. My name is Liz

and I joined the group about two weeks ago. I just love all the great recipes

here! I particularly like the frozen banana cappuccino.

 

Anyway, I've been a lacto-ovo vegetarian for about a month and a half. I know

that doesn't sound like long, but I am enjoying all the positive changes in my

life that have followed from this. I found that before I thoughtlessly used meat

as a centerpiece to every meal. Now I am creative in the kitchen, and am trying

all sorts of new foods. It is quite the adventure! I also make healthier choices

and don't even drink soda anymore.

 

I am looking for all sorts of healthy recipes that can be made with ingredients

bought on a college student's budget. I like using fresh fruits and vegetables.

I really love eggplant and want to try my hand at an eggplant lasagna. I also

think the idea of bento boxes is cool. I had never heard of them before joining

this group but I like the artistic element of preparing food and the possible

weight loss benefits implicit in portion control. I don't really know where to

start as far as preparing the rice balls and whatnot, but I hope to learn that

in time.

 

Anyway, I am sure I will enjoy my membership in the feral vegetarian.