Vegan Sausages

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Vegan Sausages

 

2 cups cooked brown rice

1 stick celery, chopped

2 onions, chopped

2 tablespoons wheat-free tamari

2 cups breadcrumbs or rice crumbs which are crushed dry toasted rice(roast the

uncooked rice in a dry frying pan)

1/2 cup chopped walnuts

1 tablespoon soy flour

1 tablespoon arrowroot

2 tablespoons chickpea flour/garbanzo flour

1 tsp sage

1 tsp sweet basil

salt and pepper to taste

 

Simmer onions and celery in 1/2 cup water and tamari. When tender add to rice.

Add remainder of ingredients and mix well. Place the mixture into a food

processor and process until reasonably smooth. Using wet hands roll portions of

the mixture to form sausages. Roll in brown rice flour. Fry in a little oil

until golden.

 

Makes around 24 sausages about 1 " (2.5 cm) thick and 5 - 6 " (13 - 15 cm) long.

 

** Other seasonings such as thyme and/or McKay's Vegetarian chicken-style stock

powder and/or nutritional (savoury yeast flakes can be added for extra flavour.

** This mixture is great for sausage rolls.