[recipe*] Artichoke Melts

[Guest guest]

These are just wonderful. Wish I could take

one to work for lunch, but settle for having one

for lunch during the weekends at home.

Give it a try sometime. Make a great light supper.

 

Artichoke Melts

 

1 can (14oz) water packed artichoke hearts, drained and chopped

1 1/2 cups shredded cheddar cheese

3 Tbs mayonnaise

1 Tbs Dijon mustard

1/2 tsp dried thyme

6 slices rye or pumpernickel bread

3 hard-cooked eggs, sliced

 

In a bowl, combine the artichokes, cheese, mayonnaise,

mustard and thyme; set aside. Place bread on a baking

sheet; broil 4 inches from heat until toasted. Turn over.

Place eggs slices on untoasted side of bread; spread with

artichoke mixture. Broil for 3 to 5 minutes or until cheese

is melted and top is golden brown. Yield: 3 to 6 servings.

 

~ PT ~