[recipe*] New American Potato Salad

[Guest guest]

This potato salad recipe has so much good flavor

that I like to eat it as a main dish.

 

New American Potato Salad

 

2 1/2 pounds small red potatoes

1/3 cup no-chicken broth

2 tsp. Dijon mustard

1/4 cup Italian dressing

1 tsp. minced garlic

1/8 tsp. ground black pepper

2 Tbs. white wine vinegar [more or less]

4 green onions, thinly sliced

1/4 cup chopped parsley

1/2 cup chopped tomatoes

 

Cook potatoes until just tender. Let cool enough to

handle. Quarter warm potatoes and toss with the

broth, mustard, garlic and dressing. Add pepper and

adjust seasoning with the vinegar. Cool for 1 or 2 hours,

tossing occasionally while cooling to blend flavors.

When ready to serve, add green onions, parsley and

tomatoes; toss gently.

Yield: 8 servings

 

~ PT ~