Guest guest Posted July 3, 2009 Report Share Posted July 3, 2009 This is a great potato salad recipe that I like to make often in the summer. It would be a good addition to any backyard BBQ buffet. Lady of Shallots Potato Salad 3 pounds red potatoes, unpeeled 3/4 cup sour cream 3/4 cup mayonnaise 2 Tbs. vinegar 3/4 tsp. dry mustard 1/2 tsp. sea salt, or to taste 1/4 cup snipped fresh chives 1/4 cup fresh minced parsley 1/4 cup finely minced shallots Boil potatoes in salted water for 15 to 20 minutes, until tender but still firm. Drain and rinse under cold water. Refrigerate until cold. Cut potatoes into cubes and set aside. In a medium bowl, blend sour cream, mayonnaise, chives, parsley and shallots. Fold the potatoes in carefully, just to coat. Cover and refrigerate for at least 2 hours. Garnish with a few more chopped chives if desired. Yield: 8 servings ~ PT ~ Quote Link to comment Share on other sites More sharing options...
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