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[recipe*] Pepper-Corn Crackers

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Pepper-Corn Crackers

 

3/4 cup all-purpose flour

3 cups corn flakes cereal

1/4 tsp baking powder

2 cups grated cheddar cheese

1/2 cup magarine

1/2 cup finely diced red pepper

Paprika to sprinkle

 

1. Preheat oven to 350 degrees. Combine flour, cereal and baking powder with a

mixing spoon in a bowl. Add the cheese; stir well.

 

2. Cut in the margarine with a pastry blender until the mixture looks crumbly,

with pieces no bigger than the size of a small pea. The mixture should almost

want to stick together.

 

3. Work with your hands until a stiff dough forms. Work in the red pepper.

 

4. Shape the dough into 1 inch balls. Place balls on the ungreased cookie sheet.

Make crisscross pattern with a fork on top of each ball while gently pressing

down. Sprinkle with the paprika. Bake in the oven for 15 minutes until golden

brown. Cool completely. Yield: about 40 crackers

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