Guest guest Posted July 4, 2009 Report Share Posted July 4, 2009 Cheese Crisps 1 cup margarine, softened 2 cups all-purpose flour 1/2 tsp salt 1/4 tsp cayenne pepper 2 cups (8oz.) shredded sharp cheddar cheese 3 cups crisp rice cereal In a mixing bowl, cream the margarine until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2 inch balls and place on ungreased baking sheets. Bake at 350 degrees for 15 to 17 minutes or until slightly browned. Serve warm or cold. Yield: 3 dozen Quote Link to comment Share on other sites More sharing options...
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