Homesteader Cornbread

[Guest guest]

Homesteader Cornbread

 

1 1/2 c. yellow cornmeal

2 1/2 c. milk

2 c. all-purpose flour

1 T. baking powder

1 t. salt

1/2 c. sugar

2 eggs, beaten

1/4 c. vegetable oil

 

Preheat oven to 400 degrees F. Spray a cast iron skillet or 8 x 11 in casserole

dish with non-stick spray.

 

In a small bowl, combine the cornmeal and milk; let set for 5 minutes.

 

In a large bowl, stir together flour, baking powder, salt and sugar. Mix in the

cornmeal mixture, eggs, and oil. Stir just until moistened.

 

Pour batter into a prepared baking dish/cast iron skillet.

 

Bake in the preheated oven for 35-40 minutes or until a knife inserted in the

center of the cornbread, comes out clean. Yeild 8 - 12 servings.