Guest guest Posted June 19, 2009 Report Share Posted June 19, 2009 I love this recipe. Judy Crockpot Stewed Tomatoes a.. 6 to 8 ripe tomatoes b.. 2 tablespoons Smart Balance Light spread c.. 1 medium onion, thinly sliced d.. 3/4 cup chopped celery e.. 1/2 cup chopped green pepper f.. 3 tablespoons sugar (more or less) g.. 1 small bay leaf h.. 1 teaspoon salt Preparation: Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. In Crock Pot, combine all ingredients. Cover and cook on low 8-9 hours. Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes. Serves 6. Recipe may be doubled. Quote Link to comment Share on other sites More sharing options...
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