Guest guest Posted June 19, 2009 Report Share Posted June 19, 2009 This is a delicious way to use up your tomatoes from the garden this summer. Judy Spicy Tomato Gravy a.. 2 tb Olive oil b.. 2 Cloves garlic; minced c.. 4 Green onions; finely d.. 3 lg Ripe tomatoes; peeled, e.. 1/2 c Whipping cream or evaporated milk f.. 1/4 ts Salt g.. 1/4 ts Ground red pepper h.. 1/2 ts Dried thyme Instructions Heat oil in a skillet over medium heat until hot; add garlic and green onions. Cook 5 minutes, stirring constantly. Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring constantly. Stir in whipping cream/evaporated milk and remaining ingredients; simmer, stirring constantly, until slightly thickened. Enjoy as is, or puree in a Vita-Mix. Serve over cooked angel hair pasta. Quote Link to comment Share on other sites More sharing options...
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