Yellow and Patty Pan Squash with Basil

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Yellow and Patty Pan Squash with Basil

 

4 young tender yellow squash

1 Patty Pan Squash

1/2 t. salt

1 T. oil

1/2 Vidialla Onion

2 cluster tomatoes

5 leaves of fresh Basil

 

Dice up the Yellow and Patty Pan Squash and toss with salt in a bowl. Let set

for about 5 minutes to let the salt draw out the moisture in the squash.

 

Heat oil in a hot frying pan and then add the squash and onions. Toss well to

coat the oil over the squash. Cover and steam the squash/onions, stirring

every couple of minutes or so, over med. heat. When tender crisp, add the

diced up tomatoes and basil and cook uncovered about 4 more minutes. Enjoy!