Guest guest Posted June 11, 2009 Report Share Posted June 11, 2009 We have some fresh blueberries from a blueberry farm in our area and found this delicious recipe that the Neely's had done on their cooking show. It is OUTSTANDING. In the reviews that others have written of this recipe, they say they have made it with nectarines, peaches, blackberries and strawberries and it is a keeper recipe. So versatile. I hope you enjoy it as much as we did today. It is very easy to make!! Judy Blueberry Crisp Recipe courtesy The Neely's Ingredients a.. 6 cups blueberries, rinsed and lightly dried b.. 1 tablespoon cornstarch c.. 1/4 cup sugar d.. Pinch salt Topping Mixture: a.. 1/2 cup all-purpose flour b.. 1/2 cup quick-cooking oats c.. 1/4 cup packed light brown sugar d.. 1/4 cup sugar e.. 1/4 teaspoon ground cinnamon f.. 1/4 teaspoon ground nutmeg g.. 3/4 cup chopped pecans h.. 1/2 stick room temperature unsalted butter, cubed i.. Whipped cream, for topping j.. Ice cream, for topping Directions Preheat oven to 375 degrees F. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2009 Report Share Posted June 11, 2009 I like the Neelys. Can't eat much of what they cook, but I enjoy watching them. Thanks for the recipe. Dena Quote Link to comment Share on other sites More sharing options...
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