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[recipe*] Colorful Corn Saute

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This is a yummy way to serve corn and makes for

an interesting side dish.

 

Colorful Corn Saute

 

1 package (16 oz) frozen corn

1/4 cup chopped celery

1/4 cup chopped green pepper

3 thin onion slices, separated into rings

1/4 cup butter or margarine

1 tsp salt

1/4 tsp dried oregano

1/4 tsp chili powder

2 medium tomatoes, chopped

1/2 cup half & half cream

 

In a large skillet, saute the corn, celery, green pepper and

onion in butter until tender. Sprinkle with salt, oregano

and chili powder. Stir in the tomatoes and cream.

Bring to a boil; cook and stir for 1 to 2 minutes or until

heated through.

Yield: 4 servings

 

~ PT ~

 

You can't just let nature run wild.

~ Wally Hickel former governor of Alaska

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