Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 This is a very simple and tasty veggie burger recipe I recently tried. These would make a great main dish for Cinco de Mayo. Spicy Mexican Bean Burger 16 ounce can of red kidney beans, drained and mashed ~ I have used black beans and pinto beans too 1/2 cup small onion, coarsley chopped 1/2 green pepper, coarsley chopped 1 carrot, steamed and mashed 1/8 cup picante sauce or salsa (spicy or mild to your taste) 1 cup bread crumbs 1/2 cup flour 1 tsp. black pepper (or to taste) dash of chili powder Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff. Form into balls and smash into patties. These cook best in a pan with a bit of peanut oil or butter... about 8 minutes or until both sides are crispy brown. Serve on a whole wheat bun with lettuce, tomato and salsa. yield: 8 - 10 burgers ~ PT ~ Be kind and tender to the Frog, And do not call him names, As " Slimy skin, " or " Polly-wog, " Or likewise " Ugly James, " Or " Gap-a-grin, " or " Toad-gone-wrong, " Or " Bill Bandy-knees " : The Frog is justly sensitive To epithets like these. No animal will more repay A treatment kind and fair; At least so lonely people say Who keep a frog (and, by the way, They are extremely rare). ~ a poem by Hillare Belloc entitled 'The Frog' Quote Link to comment Share on other sites More sharing options...
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