Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 I can find cans of vegetarian chili in the store. Just read the labels. They don't have as much flavor as my homemade chili, but when I don't have any in the freezer canned chili is so easy for a quick hot dog topping. Sounds like you are doing great. Keep that husband, he sure sounds like a great guy. Early anniversary wishes. Congratulations on 32 years. ~ PT ~ Spiritual orderliness originates in harmonious care of the land as sacred. ~ Nigel Pennick, 'Celtic Sacred Landscapes' `````````````````````````` , Kathleen Fryback <kathef17 wrote: > > I haven't tried them yet - they are Morning Star. I figure once I slather them with spicy mustard and add relish and all the other stuff, they'll be fine. i never thought about frying them - sounds like a good idea! Do you make the veg chili or do they sell it somewhere? I'm a little intimidated by some of the cooking that goes on on this list - cooking isn't my forte! However, my husband, who still eats meat, said just tonight that he is perfectly content and even thrilled with all the things I've been making, and he doesn't miss meat at all. I quit eating pigs and cows five years ago, chicken 1-2 years ago and fish only about 6 months ago. For a while, I still fixed my husband meat, but I phazed that out, and he hardly noticed. He still orders it when we go out, but he defends my decision and his new way of eating to every naysayer that comes along... Next week will be our 32nd anniversary - guess I'll keep him > Kath Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 Thanks! And I'll look for that chili!! Kath ________________________________ ~ PT ~ <patchouli_troll Monday, May 4, 2009 10:49:14 AM Good for you ~ Kath I can find cans of vegetarian chili in the store. Just read the labels. They don't have as much flavor as my homemade chili, but when I don't have any in the freezer canned chili is so easy for a quick hot dog topping. Sounds like you are doing great. Keep that husband, he sure sounds like a great guy. Early anniversary wishes. Congratulations on 32 years. ~ PT ~ Spiritual orderliness originates in harmonious care of the land as sacred. ~ Nigel Pennick, 'Celtic Sacred Landscapes' ```````````` ````````` ````` , Kathleen Fryback <kathef17@.. .> wrote: > > I haven't tried them yet - they are Morning Star. I figure once I slather them with spicy mustard and add relish and all the other stuff, they'll be fine. i never thought about frying them - sounds like a good idea! Do you make the veg chili or do they sell it somewhere? I'm a little intimidated by some of the cooking that goes on on this list - cooking isn't my forte! However, my husband, who still eats meat, said just tonight that he is perfectly content and even thrilled with all the things I've been making, and he doesn't miss meat at all. I quit eating pigs and cows five years ago, chicken 1-2 years ago and fish only about 6 months ago. For a while, I still fixed my husband meat, but I phazed that out, and he hardly noticed. He still orders it when we go out, but he defends my decision and his new way of eating to every naysayer that comes along... Next week will be our 32nd anniversary - guess I'll keep him > Kath Quote Link to comment Share on other sites More sharing options...
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